The Day
Menu
Served in courses. Take your time.
Mezze
Cold spreads and fresh salads to begin.
Hummus
Slow-cooked chickpeas whipped with tahini, lemon, and olive oil.
Baba Ghanouj
Smoked eggplant blended with tahini and garlic.
Tabbouleh
Bright bulgur salad with parsley, mint, tomato, and lemon.
Fattoush
Crisp garden salad with toasted pita and a sumac dressing.
Dawali
Hand-rolled grape leaves stuffed with rice and herbs.
Hot Starters
Kibbah
Bulgur and seasoned beef shells, fried golden. A Levantine classic.
Pita
Warm, soft, and plenty.
Mains
From the grill, the spit, and the oven.
Almond & Vegetable Basmati
Fragrant basmati with toasted almonds and seasonal vegetables.
Shawarma — Chicken & Beef
Marinated, slow-roasted shawarma tucked into pita with pickles and garlic sauce.
Spicy Chicken Kebab
Charred skewers with a gentle kick — a crowd favorite.
Kefta Kabob
Hand-formed beef kebabs, herbed and grilled.
Whole Roast Lamb
Slow-roasted, served whole.
Drinks
Qahwah House
Sodas & water
Dessert
Cake
Kulfi & gulab jamun
by Meethaholics
Bismillah · Sahtain
Eat well. We’re glad you’re here.